Chicken Frankie

This dish can be made in a variety of ways by changing the stuffing. Here I'm writing the recipe that's very easy to make.

Ingredients:-

• 500 gms boneless chicken
• 1/2 cup chopped onion
• 1/2 cup chopped tomatoes
• 1/2 cup chopped bell peppers
• 1/2 cup chopped carrots
• 2-3 mushrooms, sliced
• 1/2 teaspoon chopped garlic
• salt to taste
• black pepper to taste
• 6 ready chapathis, made from wheat flour or maida.
• chopped onion, chopped tomatoes and shredded cabbage for filling.

Method:-

1. Put the chicken in a heavy bottomed pan over medium heat.
2. Add onions, bell peppers, tomatoes, mushrooms, carrots, salt and pepper. Mix well.
3. Cover and cook for around 45 mins on medium flame till the chicken is well-cooked.
4. Once the chicken is cooled, shred the chicken into minute pieces. Hold the chiken with a fork and pull it out with another fork. Or if you don't mind getting messy with your fingers, just pull the chiken apart with your hands. :) That's how I do it!!!
5. To assemble the frankie, take the chapathi, place a layer of chicken, top it with chopped onions, tomatoes and cabbage.
6. Fold the chapathi into a roll.
7. Serve with tomato ketchup.

Happy cooking!!!

Meh